Highly destructive and difficult to control
Fire blight is a tree disease caused by the bacterium Erwinia amylovora. Impacting pear, apple, crabapple, cotoneaster, mountain ash, hawthorn, pyracantha, spirea, and many species in the rose family, it is highly destructive and difficult to control.
Outbreaks occur in spring as the bacteria multiply. When weather is warm and humid, the infection spreads quickly to new growth including shoots, fruit, and blossoms. Blossoms wilt and die within two weeks of infection. Fire blight can lead to loss of major branches or the death of the entire plant. Young, actively growing plants are at the highest risk.
Fire blight is found in a wide range of geographies. Weather plays a greater role than location in its appearance and severity. The disease thrives in warm, moist spring conditions. During this type of weather, ooze containing the offending bacteria seeps out of cankers that exist on the branches. Insects, wind, and rain then transport the bacteria to open blossoms. The bacteria can also enter through tree wounds that result from insect infestations, pruning, or other injuries.
The disease gets its name from the 'scorched' appearance of leaves. Wilting and blackening/browning of the leaves is commonplace and easily observed. The ends of infected branches are often bent over to form a crook with damaged leaves still attached. Impacted blossoms will look water-soaked or discolored. Fruit may develop lesions or appear small, dark, and shriveled. Over time, black bark, and cankers will develop, where the bacterial ooze can be spotted during humid weather.
Given the difficulty in controlling fire blight, an integrated approach is the best solution. This includes well-timed pruning to remove infected branches as well as fertilisation based on soil analysis using only slow-release nitrogen products. (Too much nitrogen will result in vigorous growth that is highly susceptible to infection.) Foliar bactericide application during the dormant season and at flowering will reduce blossom infections. A soil-injected treatment will reduce shoot blight, but must be applied between the time when buds appear and when petals fall.
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- I lost one of my Cleveland Pear trees last year and now this year I seem to be losing another one. The leaves start to turn yellow and they get black on the types. I thought it might be fire blight, but I do not notice any cankers. Any help would be appreciated. I have 13 of these across the front of my property so I would like to contain this issue.
- I lost one of my pear trees last year and now this year I seem to be losing another The leaves start to turn yellow and they get black on the tips. I thought it might be fire blight, but I do not notice any cankers. Any help would be appreciated.
- Is Arborbiotic injected into the root collar or trunk flair? I understand that Arborbiotic injections may not completely control fire blight on a Callery 'Redspire' pear (Pyrus calleryana) even with a fertilisation programme using Forti Phite plus calcium and the tree will need to be injected every year. I also understand the branches that are infected with fire blight will need to be pruned six inches back from the infection and pruning tools sterilized after each pruning cut.